Wednesday, February 25, 2015

Travel | Kuala Lumpur

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So..... I never quite got a chance to edit and write up a post on my Kuala Lumpur trip last year simply because there was way too many pictures to sort through and way too much to write about. But it was simply too good not  to blog about so I've condensed it down into one post so I can salivate over the many yummy eats some time in the future haha (:


I'm the kind of traveller whose only interest is in shopping and eating so Kuala Lumpur was the perfect destination for me. With cheap street food just about everywhere, and endless amounts of shopping centres,  we ended up swapping all the sight seeing in the original itinerary for more shopping and eating. 

Friday, February 13, 2015

Crunchy Granola Bars

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I haven't been baking much recently.

There's always a excuse reason of course, and this time, though it may sound stupid, is that there's not enough space in the fridge and freezer. Too many boxes of half eaten ice cream, fruits and other random things in there so that making a cake, especially an ice cream one (which is at the top of my 'to bake' list at the moment) out of the question.


Tuesday, January 27, 2015

Pulled Pork, Two Ways

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Thought I'd start the new year with something exciting, but I haven't actually made anything exciting lately so I'm posting these lazy pulled pork recipes instead to reflect my laziness as of late.

You can probably tell from the fact that my first post of 2015 comes a whole 27 days into the new year (:

January is usually my laziest month of the year, especially having just come back from holidays a couple of weeks back and being plunged back into normal life. Thank goodness it's still holidays!

Pulled pork is something I've always wanted to make, but given the time it takes to cooked pulled pork, I've shyed away from it (slow cooking isn't really my thing). That is, until I had the idea of cooking the leftover pork from my mum's Asian soups in the sauce to cut the cooking time down to around 5 minutes! The result is amazing- nice soft pork in sweet BBQ sauce. I can't say it's exactly the same as the real stuff, but it's pretty damn close!
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