It's not every day that you get a choice of 4 different salts to add to your food, at least not for me anyway. But then again it's not every day that we dine in fancy restaurants like JPB (Just Pure Bistro) at the Swissotel. Infact, we rarely dine at restaurants like this (we like quantity perhaps a little more than we like quantity) but a recent Groupon deal did make it quite affordable for us to have a quiet birthday dinner here.
Black Garlic and Chive Damper
Situated on the 8th floor of Swissotel, right next to Crossroads bar (home to the famous high tea buffet), the restaurant is a nice dining space. If you're lucky enough to get a seat next to the window as we did, you'll have a lovely view of Sydney Tower towering above you.
The 5 course menu starts with the black garlic and chive damper with seaweed butter. The bread is nice and soft, though the butter didn't really taste that different to normal butter.
Moreton bay Bug